good investment either way.
My god you will ruin it there....bring it to my place i will hold onto it for you :)
Should be fine inside your house as long as temps and humidity fairly constant and not in sunlight. . Scotch is pretty tough.
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I may go grab one from the Newmarket store, just out of curiosity.
swing by my place so we can sample it....
It's just corn or grain alcohol, it's just a novelty. I have a small amount of 96%, your reading that right, grain alcohol that I save for smart asses that say they can "drink anything". I only let them have 1/4 to half a shot. Trust me, they never ask for anymore. I have it so I can cook Portuguese sausage on a porcelain pig. This stuff burns forever. I don't like the flavour at all. I don't even like 151 proof rum.
I can get my hands on Apple shine any time I want. Can't stand it either.
I have some "Slivo" that i brought back from Bosnia in the 90's. They don't nickname it "Sleep in the ditch" for nothing.
"In Bosnia, home distillation of plum rakia/šljivovica is common (plum = šljiva). Croatians and Serbians of Bosnia have a long tradition of making plum rakia and it is often made by individuals."
We used to have to designate 2 people on patrol to be the ones hosted by the locals. They would take great offence if you did not take a drink when they offered it to you. Many a patrol i was often 2/3rds in the bag by the time we made it back to camp. Even would be given the choice of daughters to marry.....
Sippin' on a Mill Street Stock Ale at the moment. Delish
Just stopping for a break from yard work, cracked a cold tall boy Stella...going down good I might just have another!
Having a few Richards dark myself.