Pizza for dinner tonight plus kunafa for dessert. Paired the pizza with a delicious 2016 Baco Noir Old Vines Pelham Estate wine from NOTL.
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Pizza for dinner tonight plus kunafa for dessert. Paired the pizza with a delicious 2016 Baco Noir Old Vines Pelham Estate wine from NOTL.
Every Saturday is home made pizza night over here. As you can see, I have a picky eater. LoL!
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Last nights lazy Sunday takeout supper.
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The Hot-lanta—- 1/4Lb Smash Patty | Coca-Cola Glazed Pulled Pork |
Crispy White Cheddar Grit Cake | House Pickle Relish | Southern Slaw
With some poutine on the side.
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Tonight’s dinner. Slow cooker chili. Already in and cooking.
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Do you deliver??
Haha! For enough shekels![emoji383][emoji383][emoji1787][emoji1787]
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You should pay me for giving you a reason for "more Seat Time" before winter.
I don’t need an excuse for seat time. Probably go out this afternoon for a rip
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Made some brioche bread in a Pullman loaf pan this morning. Didn’t come out with 90 degree corners as I wanted. Gonna have to try a different brioche recipe.