Post whatever is on your mind!!

[mavrrrick]

The guys at Munro’ motors. All kinds of muscle cars there. Their customer service is unbelievable.... totally transparent.... and extremely nice people. Would recommend to anyone. Some nice Mustangs there now. Look them up online. A+++
Thanks Rick


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[CDNfyrfytr]

Happy Thanksgiving all! Smoked a turkey on the Pitboss. Was fantastic.








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[mavrrrick]

Happy gobble gobble


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[ZR]

Nice.
We did prime rib roast n all da fixins.

[Scrape]

I feel like a stuffed turkey after all that food at my folks place.

[5.4MarkVIII]

ham on Saturday, deep fried turkey, and a maple glaze ham yesterday.

today we are trying something new. going to attempt to braze a pork shoulder inside a sweet pumpkin. hope it works out

[hammerhead]

The High Commander made this awesome bread pudding - omg I'm not much of a dessert person but I could eat that every day with a massive scoop of French Vanilla and a coffee - there goes the cheetah like form...lol

[Scrape]

Love this wrap. I am not much a wrap guy but this looks Uber cool.F32CD870-22A0-4F29-978D-52DDC7990377.jpeg

[Zutz2v]

Just felt like posting the fake crap that people from Quebec always try to pull


https://www.kijiji.ca/v-cars-trucks/...ationFlag=true


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[5.4MarkVIII]

Dinner was a success. only issues was my wife asked them for a 6lb roast and they gave her a 6KG one. so I was lucky I had bought extra supplies. though probably should not have doubled the seasoning I enjoyed it but it was a little heavy on the pepper for the kids.

anyway, 13lbs of pork shoulder, 2 pie pumpkins, seasoning, hard cider and 4 hours in the oven

equals roasted deliciousness
IMG_3501.jpg

yes, i packed 13 lbs of seasoned pork into 2 pie pumpkins. poured in cider and brazed it for 4 hours,
IMG_3502.jpg

I didn't get any pics of it all served out cuz I was too busy eating it. but this was by far the best pork i have ever had let alone cooked myself. so tender it just fell apart. so juicy. and the pumpkin turned out pretty good too.