My office until after Labour Day....last bottle of the Badlands May DIPA. Might need a 12-step program by then.
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My office until after Labour Day....last bottle of the Badlands May DIPA. Might need a 12-step program by then.
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2014 GT- MT 82, 3.73,Roush a/b, Forgestar f14 19x9/10 firestone firehawk indy 500- 255 F /285 R ,BMR springs sp009, pan hard, koni yellows ,m/m caster,
MGW XSPEC low profile 2.625in throw
slo turd 5.0, even slower driver
LOL! I hear ya! I like those btw....tasty.
I started after 5pm but still on laptop now.....mind you, it's so hot I had to start with this DIPA from Blood Brothers before the Badlands DIPA.
Think I'm done for today....lol.
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Courtesy of a work colleague for later
Hit the spot , easy drinking- this can be my daily
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2014 GT- MT 82, 3.73,Roush a/b, Forgestar f14 19x9/10 firestone firehawk indy 500- 255 F /285 R ,BMR springs sp009, pan hard, koni yellows ,m/m caster,
MGW XSPEC low profile 2.625in throw
slo turd 5.0, even slower driver
Two more selections from the Ottawa Valley. First is the Big Rig Hazy Session IPA 4.4
Citrusie with so hoppy notes. A little more fruity than I would choose...
Second is 1855, Amber Ale, from Kichesippi Brewing Co. Very nice...
Tenants English Ale....haven’t had one of these in forever. From a local restaurant that has a patio open for lunch.
Then over to Exchange Brewery for a flight.
Now inside, can’t take the heat, but I can take this delicious Town Brewery beer courtesy of Richard!! First day of 24 days off for vacation.
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“Help me Jesus! Help me Jewish God! Help me Allah! Help me Tom Cruise! Tom Cruise use your witchcraft on me to get the fire off me! Help me Oprah Winfrey!” — Ricky Bobby
Ooh, haven't had that one yet so something to look forward to!
Cut and trimmed the lawn, again...then settled in for a Hazy State.
Great beer to start the weekend.....Black Lab Brewing and Bellwoods Brewery.
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^^^how did you enjoy the Ghost Orchid?
Went to Barley Days yesterday and picked up some IPAs and some steaks. Then went next door to Crimson Cider. Then went home because it was too damn hot.
Brulesque has an interesting (burnt?) taste to it that I can’t quite identify.
-Don____________