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Thread: What are you eating???

  1. #101
    Shake and bake! CDNfyrfytr's Avatar
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    ^^^^ Looks good!!


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  2. #102
    Shake and bake! CDNfyrfytr's Avatar
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    What are you eating???






    Leftovers. Brisket sliced and smoked in a cast iron pan in the juices that I saved from smoking the other day, then put on sandwiches with some fresh provolone cheese and bbq sauce. Leftover stuffed zucchini and ranch popcorn from Willibald yesterday.


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  3. #103
    Shake and bake! CDNfyrfytr's Avatar
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    What are you eating???

    Yep, more brisket. This time on tacos. So much meat for 3 people.




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    “Help me Jesus! Help me Jewish God! Help me Allah! Help me Tom Cruise! Tom Cruise use your witchcraft on me to get the fire off me! Help me Oprah Winfrey!” — Ricky Bobby

  4. #104
    Driver xeninworx's Avatar
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    Started my levain for my sourdough. Will be good to use in about 4-5 hours. 35g bread flour, 35g whole wheat flour, 35g mature rye starter and 70g filtered water.

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  5. #105
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    Where do you get the rye starter?

  6. #106
    Driver xeninworx's Avatar
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    Quote Originally Posted by redo75 View Post
    Where do you get the rye starter?
    I make it. It’s easy. Just takes 7 days to prepare it. It’s literally equal parts water and flour mixed together.

    You can make it with any flour. I prefer rye as it has more flavour. Bulk Barn carries stone ground rye flour.

    Here’s a recipe I follow for the starter. The sourdough recipe is from Binging Wit Babish.

    https://www.ilovecooking.ie/features...-patrick-ryan/
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  7. #107
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    OK, Thanks.

  8. #108
    nom nom nom RedSN's Avatar
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    Good thing I didn’t try it. I thought it was a rye and coke minus the coke.
    -Don____________

  9. #109
    Driver xeninworx's Avatar
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    Quote Originally Posted by RedSN View Post
    Good thing I didn’t try it. I thought it was a rye and coke minus the coke.
    Lol different kind of rye.
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  10. #110
    Driver xeninworx's Avatar
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