^^^^ Looks good!!
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^^^^ Looks good!!
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“Help me Jesus! Help me Jewish God! Help me Allah! Help me Tom Cruise! Tom Cruise use your witchcraft on me to get the fire off me! Help me Oprah Winfrey!” — Ricky Bobby
Leftovers. Brisket sliced and smoked in a cast iron pan in the juices that I saved from smoking the other day, then put on sandwiches with some fresh provolone cheese and bbq sauce. Leftover stuffed zucchini and ranch popcorn from Willibald yesterday.
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“Help me Jesus! Help me Jewish God! Help me Allah! Help me Tom Cruise! Tom Cruise use your witchcraft on me to get the fire off me! Help me Oprah Winfrey!” — Ricky Bobby
Yep, more brisket. This time on tacos. So much meat for 3 people.
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“Help me Jesus! Help me Jewish God! Help me Allah! Help me Tom Cruise! Tom Cruise use your witchcraft on me to get the fire off me! Help me Oprah Winfrey!” — Ricky Bobby
Started my levain for my sourdough. Will be good to use in about 4-5 hours. 35g bread flour, 35g whole wheat flour, 35g mature rye starter and 70g filtered water.
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2014 V6 MT Club of America
IG: xeninworx
Where do you get the rye starter?
I make it. It’s easy. Just takes 7 days to prepare it. It’s literally equal parts water and flour mixed together.
You can make it with any flour. I prefer rye as it has more flavour. Bulk Barn carries stone ground rye flour.
Here’s a recipe I follow for the starter. The sourdough recipe is from Binging Wit Babish.
https://www.ilovecooking.ie/features...-patrick-ryan/
2014 V6 MT Club of America
IG: xeninworx
OK, Thanks.
Good thing I didn’t try it. I thought it was a rye and coke minus the coke.
-Don____________
2014 V6 MT Club of America
IG: xeninworx