If you have been following, Saturday night is pizza night in my house hold... Made a full blown extra thick pizza tonight and God damn it was fantastic!
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If you have been following, Saturday night is pizza night in my house hold... Made a full blown extra thick pizza tonight and God damn it was fantastic!
Those pizzas look great. Thick and moist.
I’ve been using store bought dough lately. If you want thick pizza, put the store bought dough in an oiled bowl and cover it in plastic wrap and let it proof in a warm place. It will double. If you want thinner, keep in fridge or use immediately when you buy. If you want super thin, cut in half and roll it out. May not be as big though.
If you’re using a stone in a bbq, you’ll need to rotate the pizza to cook evenly.
I have 2 stones. One gets placed on the top rack in the oven. The heat from the oven element heats the stone which radiates heat evenly on the other stone which is on the middle rack. Also the oven is at 550F. Takes less than 10 minutes to cook a pizza.
2014 V6 MT Club of America
IG: xeninworx
2014 V6 MT Club of America
IG: xeninworx
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2014 GT- MT 82, 3.73,Roush a/b, Forgestar f14 19x9/10 firestone firehawk indy 500- 255 F /285 R ,BMR springs sp009, pan hard, koni yellows ,m/m caster,
MGW XSPEC low profile 2.625in throw
slo turd 5.0, even slower driver
Deep Dish Pizza. The dough has a layer of butter in between it. Almost tastes like a croissant.
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2014 V6 MT Club of America
IG: xeninworx
Chili from scratch with garlic bread sourdough
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2014 V6 MT Club of America
IG: xeninworx
Almond and coconut flour pancakes.
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2014 V6 MT Club of America
IG: xeninworx