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Thread: What are you eating???

  1. #331
    Die Winter Die Snaketamer's Avatar
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    Made some soux-vide-q baby back ribs for supper. Potatoes and grilled peppers for sides. Ribs were dry rubbed with Bone Dust and then into the water oven for eight hours. Removed and coated with Bullseye bbq sauce.... Not gonna lie... it was Good!!




  2. #332
    nom nom nom RedSN's Avatar
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    Sous-vide ribs? Hhmmm, gotta try that.
    -Don____________

  3. #333

  4. #334
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    Quote Originally Posted by RedSN View Post
    Sous-vide ribs? Hhmmm, gotta try that.
    I think the next kitchen thing I'm buying is a sous-vide.

  5. #335
    Die Winter Die Snaketamer's Avatar
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    Quote Originally Posted by IanGTCS View Post
    I think the next kitchen thing I'm buying is a sous-vide.
    Pork and beef short ribs are the cat's ass soux vide q'd! I usually cook short ribs for at least 36 hours in my home made water oven.

  6. #336
    Driver xeninworx's Avatar
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  7. #337
    nom nom nom RedSN's Avatar
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    ^^^if you made that from Hello Fresh, then we had the same meal last night!
    They were delicious!
    -Don____________

  8. #338
    Driver xeninworx's Avatar
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    Quote Originally Posted by RedSN View Post
    ^^^if you made that from Hello Fresh, then we had the same meal last night!
    They were delicious!
    Yes! It was from Hello Fresh. We didn’t buy it though. A friend of ours gave it to us as they don’t eat pork.
    2014 V6 MT Club of America
    IG: xeninworx

  9. #339
    Driver xeninworx's Avatar
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  10. #340
    Driver xeninworx's Avatar
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