Picked up a beef loin at Costco and cut up into 1.25" NY strip loins for the bbq. My wife cubed the end cuts of the loin and made a delicious stew with some juices I kept from soux vide'ing beef and pork ribs.
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Picked up a beef loin at Costco and cut up into 1.25" NY strip loins for the bbq. My wife cubed the end cuts of the loin and made a delicious stew with some juices I kept from soux vide'ing beef and pork ribs.
You didn’t even get to try out your knew knife?Originally Posted by Snaketamer
edit: re-read. you cut the steaks, she got to try it out on the stewing beef
-Don____________
Haha... I wouldn't want her to use the new knife to cut stewing beef... way too big! She used a 6" chef's.
had the in-laws over last weekend for Easter. with other big meals no one really wanted anything big and filling. so smoked up some salmon. still ate way too much, lol
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Just had lunch at Johnny’s Hamburgers (Vic Park / Sheppard). Old school burger joint. Simple menu, great price, fantastic burger! Can’t beat sautéed onions. Portion size is huge.
-Don____________
Johnny's was one of my favorite burger joints when I lived in the area. So good.
~Scott B
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Picked this up today. It’s pretty good. The ingredients, honey, chili peppers, and vinegar.
Can you tell us where you bought the Mike's sauce?
Mimi Bakery on Creditstone in Concord. They make specialty doughs and bread and have a small retail store at his location. Their potato focaccia was really good too.
My son had it on a hot from the oven pizza in BC,
Said it was xx?? awesome.
Thanks>
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