What are you eating???

[CDNfyrfytr]

4.5 kg brisket for the smoker tomorrow. Will post during and finished pics!


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[RedSN]

^^^post a pic after each beer.

That’s at least a 7 beer job.

[xeninworx]

^^^post a pic after each beer.

That’s at least a 7 beer job.

After each pic, the image gets blurrier lol.

[ZR]

Big Bone BBQ ribs............man oh man they were good.

[CDNfyrfytr]

^^^post a pic after each beer.

That’s at least a 7 beer job.

After each pic, the image gets blurrier lol.

Those both sound about right!! Maybe some Irish coffee in there as well


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[CDNfyrfytr]

On the smoker now.




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[CDNfyrfytr]

Forgot to take a picture of it before I wrapped it.






Wrapped and resting in the cooler.




Bacon wrapped stuffed zucchini to go with.


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[5.4MarkVIII]

gonna try the my first roast on the new BBQ tomorrow.

any tips?

[CDNfyrfytr]

Type or roast? Gas or charcoal grill?

Whenever I did a roast on my gas grill I always used the rotisserie. Cooks very even. Usually turned out decent. Used Montreal steak slice and some olive oil as a rub.


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[5.4MarkVIII]

gas but no rotisserie.

plan was to use foil wrapped chips over one burner on low and have the roast on the other side to smoke.

thought hard about a Treiger but wasn't sure it would suit the majority of our grilling which is fast and easy stuff mostly. went with an Everdure Furnace instead. Super happy with the quality so far.

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