What are you eating???

[5.4MarkVIII]

tonight is steak

IMG_4405.jpg

[CDNfyrfytr]

I have a Pit Boss, equal to a Treager. I cook everything on it. Burgers, chicken, veggies, literally everything. It’s extremely versatile. You would have liked it. I’ve used my Broil King gas grill exactly 3 times since I got the Pit Boss.

I think your method will work fine. Keep an eye on the temps and be sure to soak the chips prior to wrapping them. Put the thicker side towards the heat for a more even cook. Or be sure to rotate it. Also remember looking ain’t cooking!!


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[CDNfyrfytr]

End result!









Also a side of mashed with gravy made from the juices from the wrapped brisket. Delicious!!


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[5.4MarkVIII]

Nice. Thanks.

[92redragtop]

Forgot to take a picture of it before I wrapped it.






Wrapped and resting in the cooler.




Bacon wrapped stuffed zucchini to go with.


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What's the stuff inside the zucchini?

[CDNfyrfytr]

The pulp from the zucchini, minus the seeds, red bell pepper, garlic, cream cheese and some grated old cheddar. Would have added onion but the boy doesn’t like onions. If I wasn’t having it with meat, I’d add some browned sausage or seasoned ground beef.


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[redo75]

Addresses should be posted - a mandatory requirement with all food pictures.

[92redragtop]

The pulp from the zucchini, minus the seeds, red bell pepper, garlic, cream cheese and some grated old cheddar. Would have added onion but the boy doesn’t like onions. If I wasn’t having it with meat, I’d add some browned sausage or seasoned ground beef.


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Attention to detail - nice!

[RedSN]

…be sure to soak the chips prior to wrapping them.

I used to soak 1/2 of the wood chips and the other 1/2 dry, but have since been advised NOT to soak the wood chips.

https://amazingribs.com/more-techniq...our-wood-first

[xeninworx]

I used to soak 1/2 of the wood chips and the other 1/2 dry, but have since been advised NOT to soak the wood chips.

https://amazingribs.com/more-techniq...our-wood-first

Makes sense. You’d want them to give off their aroma and would be harder to do that if they’re soaked. I’d like to get a small charcoal bbq so I can use it as a smoker sometimes. One of those round ones. Weber has a few on sale sometimes.