Oh contraire, moi friar... Soux vide works on all cuts of meats. Awesome on beef or pork ribs, lamb and steak. Have not tried fish or seafood but, have heard it's great. But, yes, it's great for lesser costing meats, too!
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Can do hard and soft boiled eggs, deserts, and almost any food group.
Just a pre cooking to a certain temp, and will keep it almost indefinitely.
Weird just look up some recipes under the Anova recipes.
Can do hard and soft boiled eggs, deserts, and almost any food group.
Just a pre cooking to a certain temp, and will keep it almost indefinitely.
Weird just look up some recipes under the Anova recipes.
More important purchase than a new Musta...
Did I just get cut off??
Can do hard and soft boiled eggs, deserts, and almost any food group.
Just a pre cooking to a certain temp, and will keep it almost indefinitely.
Weird just look up some recipes under the Anova recipes.
More important purchase than a new Musta...
Did I just get cut off??
Sorry triple posting.
No in the old senior with no computer skills section!!!